How long to fry carrots? How to fry carrots in a frying pan Carrots fried in vegetable oil

We come across this dish almost every day, and we don’t even notice that it is very tasty and satisfying. I suggest you cook fried carrots. It goes well with fish and chicken. You can put it on top of fresh bread and enjoy it while sitting in your cozy kitchen. This is a completely independent snack, I would call it vegetable caviar, which can be prepared in the cold season and beyond. Let's cook with me.

Let's take the following products: carrots, onions, sunflower oil, salt, ground black pepper, bay leaf, dill.

Peel the carrots and grate them on a coarse grater. Heat in a frying pan sunflower oil. Add grated carrots. Fry over low heat for 10-15 minutes. Stir occasionally.

Peel the onion and cut into small cubes or half rings, as you prefer. Mix. Fry over low heat for 15-20 minutes.

When the vegetables have become soft, season with salt, ground black pepper, and bay leaf. Fry for 3-5 minutes and turn off.

Sprinkle with chopped dill and serve.

Fried carrots and onions are ready, serve them on toast or as a side dish. Bon appetit!

Grate the carrots on a coarse grater. Heat a frying pan, pour oil, add carrots. Fry over time over medium heat.

How to fry carrots as a side dish

Products
Carrots - half a kilo

Sugar - 2 tablespoons

How to fry boiled carrots
Boil the carrots, peel and cut into slices. Place the carrots in a heated frying pan, sprinkled with vegetable oil, add sugar (for half a kilo of carrots - 2 tablespoons of sugar), stir and fry for 5-7 minutes. Serve as a side dish, with sour cream or soy sauce.

How to stew carrots

Products
Carrots - half a kilo
Olives - 1 jar
Vegetable oil - 1 tablespoon
Soy sauce - a third of a glass
Sugar - tablespoon
Salt - to taste

How to stew carrots with soy sauce
Peel raw carrots, cut into slices, place in a hot frying pan, poured with oil, pour in soy sauce (for half a kilo of carrots - a mixture of a third of a glass of soy sauce, two-thirds of a glass of water and a tablespoon of sugar). Peel the olives and cut them in half. Simmer the carrots in a frying pan for 20 minutes, add salt to taste at the end of frying. When frying, you can add chopped green onions and dill.

Salad with fried carrots

Products
carrots - 200 grams
bell pepper - 100 grams
pickled cucumber - 2 small cucumbers
corn - 1 small can
boiled rice - 150 grams
onion - 1 head
dill - to taste
sour cream or mayonnaise - 50 grams
boiled chicken eggs - 2 pieces

How to make a salad with fried carrots and crab sticks
1. Crab sticks cut.
2. Grate the carrots on a coarse grater.
3. Fry the carrots.
4. Peel and chop the onion, add to the carrots.
5. Chop the eggs.
6. Pickled cucumber cut.
7. Mix the salad, season with sour cream or mayonnaise.

Carrots are often added to different dishes that it’s difficult to cook anything without it. But this vegetable can also be eaten as an independent dish. A striking example of this is fried carrots, the recipes for which are given below.

Roasted carrots: for the winter

Ingredients

Carrot 4 piece(s) Bulb 3 piece(s) Bell pepper 1 piece(s) Salt 1 pinch Ground black pepper 1 pinch Bay leaf 1 piece(s) Parsley 3 branches

• Number of servings: 4
• Cooking time: 34 minutes

Delicious recipes

Carrots fried with onions are not taken seriously by many. But it can not only be used as a side dish for fish or meat, but also put on bread, resulting in a delicious sandwich. This snack can be stored in the refrigerator for several days, so it can be prepared for future use, eaten and added to different dishes.

Products you will need:

• 4 large carrots;
• 3 medium sized onions;
• 1 sweet bell pepper (preferably meaty varieties);
• vegetable oil for frying;
• salt, pepper, bay;
• a sprig of parsley for decoration.

Vegetables are peeled. Coarsely grate the carrots and begin to fry. At this time, the onion is cut into thin half rings and also thrown into the frying pan. Vegetables should be stewed for a quarter of an hour.

By stirring the dish periodically, you can remove the seeds from the pepper and chop it finely. Pepper pieces are added to the vegetables and fried for another 8 minutes. Fried carrots and onions are ready to eat. Instead of bell pepper You can add mushrooms or eggplants, it will also turn out very tasty. Some housewives also add tomatoes

Fried carrots: winter snack

You need to prepare the following products:

• carrots (about 2 kg);
• vegetable oil (150 ml);
• 4-5 large onions;
• garlic (100 g);
• vinegar (teaspoon);
• ground red pepper.

The carrots are peeled and finely cut into strips. Onions and garlic are cut into small squares.

Place the onion in a frying pan and fry until lightly browned. Then fry the carrots separately and mix the ingredients, adding vinegar and pepper.

The Fried Carrot appetizer is ready to eat after 72 hours. Then it is laid out in pre-sterilized jars and stored for the winter.

Carrot preparations can be consumed as a snack or seasoning. Do you like carrots in tomato sauce?

• 0.6 kg of carrots are peeled, cut into thin cubes and fried.
• Then it is transferred to a saucepan, salted and tomato sauce (400 ml) is added.
• Bring the mixture to a boil and simmer for 8 minutes.
• Place into jars (half a liter) and sterilize for 30 minutes.

Carrots fried for the winter in tomato sauce are ready!

Ingredients

• 12 carrots
• 3 tablespoons good olive oil
• 1 1/4 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons finely chopped parsley or dill

Preparation

Preheat the oven to 200°C.

Peel the carrots. If the carrots are thick, then cut them in half; if they are thin, do not cut them. Cut the carrots diagonally into pieces 3.5 cm thick (such large pieces are used because carrots shrink a lot when fried). Place the chopped pieces in a bowl with olive oil, salt and pepper, stir the contents of the bowl.

After this, mix the fried carrot pieces with dill or parsley and serve.

This dish serves 6 people and contains:

• Calories: 110;
• Total fat: 7 grams;
• Saturated fat: 1 gram;
• Proteins: 1 gram;
• Carbohydrates: 12 grams;
• Sugar: 6 grams;
• Ballast material: 3.5 grams;
• Cholesterol: 0 mg;
• Sodium: 484 mg.

Recipe No. 2. Fried carrots with honey.

Ingredients

• 8 peeled carrots;
• 3 tablespoons olive oil;
• 1/4 cup honey;
• salt and ground black pepper for taste;

Preparation

• Preheat oven to 175°C.
• Place whole carrots in a bowl and drizzle with olive oil. Stir the contents of the bowl until the carrots are completely coated with olive oil. Add honey, and then season with salt and pepper; stir until all the carrots are covered with the contents of the bowl.
• Cook in preheated oven until carrots are tender, usually 40 minutes to 1 hour.

Recipe No. 3. Fried carrots with tops.

Ingredients

• 1.3 kg of small carrots (about 13 cm long), cut off the tops of the carrots, leaving only 2.5 cm.
• 2 tablespoons olive oil.

Preparation

Preheat the oven to 260°C and place a baking tray in the lower third of the oven.

Pour oil into a bowl, add half a teaspoon of salt and a quarter teaspoon of pepper, put carrots in the bowl and mix the contents thoroughly. Place the carrots on a large baking sheet and place in the oven. Fry for 20 minutes, then reduce the temperature to 160° degrees and fry, shaking the pan occasionally, for another 25 minutes until the carrots become soft and brown.

Recipe No. 3. Fried carrots.

Ingredients

• 0.7 kg of carrots, approximately 12 cm long, thoroughly washed and dried, cut off the tops, leaving only 2.5 cm.
• One medium sized red onion, peeled, cut lengthwise into 8-12 slices.
• 2 tablespoons olive oil
• 1 tablespoon fresh finely chopped or dried rosemary.
• Garlic flour
• Fresh ground pepper

Preparation

Preheat the oven to 200° degrees. Place carrots, red onion, rosemary in a bowl and cover everything with olive oil, stir. Place everything on a baking sheet covered with aluminum foil. Sprinkle with garlic flour, salt and ground pepper.

Roast for 30..40 minutes in the middle or bottom of the oven, until the carrots turn brown.

This dish is designed for four people.

Fried carrots are ready! Bon appetit!

If you have never prepared delicious fried carrots before, I highly recommend doing it as quickly as possible. I assure you that this wonderful dish will win you over the first time, and you will definitely include it in your daily menu as often as possible. The recipe does not hide any secrets; fried carrots are incredibly simple, quick to prepare and always turn out very aromatic and appetizing.

This is an excellent option for nutrition during fasting and fasting days. You can serve this dish yourself, use it as a vegetable side dish or a cold appetizer. If desired, carrots can be made with a more piquant taste using various hot seasonings.

Ingredients:

• 1 kg fresh carrots
• 2 onions
• 4 – 5 cloves of garlic
• 2 tbsp tomato paste
• salt, pepper, spices
• 40 – 50 ml vegetable oil

Cooking method

Wash the carrots, peel them and chop them into thin strips with a sharp knife or grate them on a Korean grater.

Fry in a deep frying pan in oil for 10 minutes without a lid, stirring occasionally. Then add the chopped onion and fry together for the same time.