Hot chocolate made from cocoa without chocolate. How to make hot chocolate at home. Hot chocolate recipe made with cocoa powder and butter

1.
3 tbsp. cocoa powder + for decoration
4 tbsp. Sahara
150ml low-fat cream
a pinch of ground ginger
a pinch of ground Jamaican pepper
1 cinnamon stick
2 tbsp. brandy (optional)
150 ml heavy cream
amaretti cookies (to serve)

1. Place milk, cocoa, sugar, cream, ground spices, cinnamon stick and brandy in a saucepan. Bring to a boil slowly, stirring.
2. Whip the cream to peaks.
3. Remove the cinnamon stick and pour hot chocolate 4 cups each. Top with a spoonful of whipped cream and sprinkle with cocoa powder. Serve with cookies.

2.
40g chocolate (high quality, no additives)
3 cups milk
1 cup water
3 cinnamon sticks
1/4 tsp. cayenne pepper (optional)

What could be tastier than dipping a piece of croissant into this thick hot chocolate?

1. Cut the chocolate into quarters.
2. Pour 3 cups of milk into a saucepan, add 1 cup of water and place over medium heat.
3. Add a cinnamon stick to the milk.
4. Add three quarters of the chocolate to the milk.
5. Stir chocolate milk add a cinnamon stick until everything is well mixed and the milk begins to smell like cinnamon. If desired, add 1/4 teaspoon cayenne pepper to give the milk a slightly spicy flavor.
6. Bring to a slow boil.
7. Cut two cinnamon sticks in half. Place a cinnamon stick in each cup.
8. Whisk the milk. Pour hot chocolate into cups and serve.
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3.
300 ml milk
50g chocolate
1 tsp powdered sugar
4 marshmallows

1. Melt the chocolate in a bowl over a pan of gently simmering water.
2. Slowly bring the milk to a boil in a saucepan. Remove from heat and whisk in chocolate and powdered sugar.
3. Place marshmallows in a glass and pour hot chocolate milk over it. Serve.
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4.
50 g dark chocolate
1.5 dl coconut milk
1.5 dl milk
1 tbsp. Sahara

Mix coconut and plain milk, boil and add sugar and chocolate broken into pieces. Stir vigorously. Serve.
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5.

50g dark chocolate, broken into small pieces
30 ml full fat milk
sugar to taste
1 tbsp brandy (optional)
chocolate chips

1. Heat the milk until almost boiling, add the chocolate and stir until the chocolate is completely dissolved. Add sugar and brandy (if using).

2. Pour into a mug, sprinkle with chocolate chips. Serve with crispy cookies.

For extra flavor, try adding one of the following ingredients:

Place small marshmallows on top of the hot chocolate. Sprinkle with ground cinnamon, nutmeg or cocoa powder. Add Baileys liqueur, rum or Tia Maria liqueur. Add 1 tsp. instant coffee. Serve with a chocolate stick instead of a spoon.
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6.
1 cup unsweetened cocoa powder
1 cup sugar
1/4 cup instant espresso powder
1 tbsp. vanilla
6 cups milk
2 cups half and half milk and cream

In a large saucepan, combine cocoa powder, sugar and espresso powder, vanilla, a pinch of salt and 1 cup cold water. Heat the mixture, whisking until the cocoa powder has dissolved and the mixture forms a smooth paste. Gradually add milk and the milk-cream mixture, heat the mixture over low heat, whisking, but do not bring to a boil.

To make hot chocolate with fluffy foam on top, you need to beat it in a blender in portions.
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7.
2 cups milk
120g bittersweet chocolate, chopped
3 strips of orange zest, 4 cm long
1/2 tsp. instant espresso powder or instant coffee
1/8 tsp ground nutmeg

Combine all ingredients in a saucepan. Stir over heat until the chocolate melts. Increase heat and bring almost to a boil, stirring constantly. Remove from heat and whisk until foam appears. Return to the heat and bring almost to a boil again. Remove and beat again. Reheat and whisk. Get it orange zest.

This stage can be prepared up to 2 hours before serving.
Leave at room temperature.
Before serving, bring to almost a boil, then remove from heat and whisk. Pour into mugs.
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Dairy-free hot chocolate is a recipe for those with a sweet tooth who, for whatever reason, don't want or can't drink milk. This method of preparing the drink is suitable for people with lactose intolerance or vegans, as well as for those who are fasting or dieting.

Many people argue that hot chocolate without milk is too watery in taste and consistency. However, if you get such a drink, it means that you chose the wrong recipe. Dairy-free hot chocolate is delicious and rich when prepared correctly.

To make this drink at home, you don't need chocolate bars. This is even good, because natural cocoa powder is not only no less tasty, but also healthy. That is why, even as an afternoon snack for children, such hot chocolate without milk is quite suitable.

To prepare this delicious and healthy drink You will need:
300 ml water;
1.5 tablespoons cocoa powder;
2 tablespoons sugar;
3 tablespoons oatmeal(preferably ones that do not require cooking).

Pour water into a small saucepan, add sugar, cocoa and oatmeal, mix and put on fire. As soon as it boils, reduce the heat and cook for 5 minutes, stirring occasionally. Then our hot chocolate without milk needs to be removed from the stove and thoroughly beaten with a blender so that it turns into a fluffy, homogeneous mass. Now you can pour it into cups and drink it while it’s warm, otherwise it will harden and you’ll have to pick at it with a spoon.

If you want your milk-free hot chocolate to be less thick, add less oatmeal. You can also add boiled water to it, then it will not be so sweet.

Thick hot chocolate without milk - a simple and healthy recipe. The main thing is to choose a high-quality cocoa powder with a high cocoa content. Then you will get hot chocolate without milk, which will be an excellent dessert, breakfast or afternoon snack.

Do you know that if it weren’t for the entrepreneurial spirit of the British, the whole world would never have known what bar chocolate is and would have continued to enjoy the magical drink in its almost pristine form? In 1846, Joseph Fry cast the world's first chocolate bar, and this was the beginning of the decline of the divine drink. And today, few people can boast that they have tried hot chocolate. Drinks from sachets don't count! We are talking about the real drink of the gods.

In fact, it was considered as such - the Olmecs, Mayans and Aztecs prepared a sacred drink, strange according to the concepts of modern man, which only a select few could drink. It was prepared like this: cocoa beans were roasted, ground and mixed with cold water, adding hot chili pepper. The result was a truly atomic mixture, a drink not for everyone! Chocolate in its usual form became popular after Europeans “slightly” improved the recipe: hot pepper was replaced with sugar, and the drink itself began to be heated for better solubility of the ingredients. Moreover, until the 19th century, hot chocolate was not only a delicacy, but also a medicine.

However, enough history, because we are on a culinary site, which means we are interested in recipes and the intricacies of preparing this divine drink. Just let me remind you of the undoubted benefits of chocolate (in any of its manifestations). Chocolate contains many different biologically active substances: vitamins A, B1, D, C and E, antioxidants, flavonoids, potassium and calcium salts. Hot chocolate improves mood, increases vitality, increases performance, stimulates mental activity, improves memory, helps cope with depression and can even be a means of preventing diseases cardiovascular system. Unlike chocolate bars, hot chocolate contains less sugar - good news for slimming people!

And now the subtleties and tricks. The most important product from which you will prepare a drink that warms your soul and heart is chocolate. You can follow the path of following traditions and try to make real hot chocolate from ground cocoa beans, like the ancient Mayans, but it is much faster and easier to do it from ordinary chocolate bars. Chocolate should be chosen only of the best quality, without fillers and all kinds of additives such as dyes, preservatives, GMOs and other chemicals. You can use regular dark or milk chocolate bars, special cooking chocolate, or cocoa powder. In any case, this ingredient must be of the best quality, because it is what gives the taste and aroma to your drink.

The liquid base of hot chocolate can be cream, milk or water. Chocolate made with water is lighter, but tastes bland, so it needs to be seasoned well. Hot chocolate with milk or cream tastes more pleasant, but it also contains many more calories. A mixture of water and milk is optimal: chocolate dissolves better in such a mixture and turns out lighter and more delicate.

You can add almost anything to hot chocolate. Egg yolk, sour cream or starch give the drink thickness and make it more satisfying. Alcohol and spices imbue hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili pepper, fruit, dried fruit, and ice cream go well with chocolate. Each of these products makes your drink unique.

The method for making hot chocolate can be summed up in two words: “melt and stir.” You need to melt chocolate very carefully and carefully, avoiding it boiling. The safest method is a water bath. To do this, place a saucepan or heat-resistant bowl with pieces of chocolate in a saucepan of boiling water, and the entire structure is placed on the stove. Fire is the smallest. The chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to let any water get into the chocolate - it will simply curdle. Never overheat the chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

In general, nothing complicated or supernatural. Choose a recipe to suit your taste and try to prepare the drink of the gods. In the winter cold, rich, aromatic hot chocolate will warm you and fill your heart with joy.

Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.

Preparation:
Break the chocolate bars into pieces. Heat the milk to 50°C. Place a saucepan with milk in a water bath and add chocolate little by little. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass of cold water, as the taste of this drink is very rich.

Hot chocolate “Fragrant”

Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk,
300 ml 20% cream.

Preparation:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir thoroughly with a whisk until completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!

Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk,
300 ml 20% cream,
2 cinnamon sticks.

Preparation:
Combine milk and cream and bring to a boil, but do not boil. Crush the cinnamon sticks coarsely in a mortar and add it to the milk. Let it brew for 5 minutes, strain, add the chopped chocolate and stir thoroughly with a whisk.

Banana hot chocolate

Ingredients for 4 servings:
100 g chocolate,
900 ml milk,
2 bananas
a pinch of cinnamon.

Preparation:
Peel and cut the bananas into pieces, break the chocolate. Pour milk into a saucepan, add bananas and chocolate and put on low heat. Stirring constantly, bring almost to a boil. Once the chocolate has melted, remove from heat. Using a blender, beat the resulting mixture until foam appears. Pour into glasses and sprinkle with cinnamon.

Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange,
sugar, ground chili pepper - to taste.

Preparation:
Melt the chocolate and cream in a water bath. Add the zest, stir, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start with.

Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk,
200 ml coconut milk,
2 tbsp. Sahara.

Preparation:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to milk mixture. Whisk until the chocolate melts and pour into mugs.

Chocolate and coffee are an inseparable pair. They complement each other perfectly.

Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk,
3 tbsp. vanilla sugar.

Preparation:
Boil the milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. Add 2 tbsp to the remaining milk. vanilla sugar and bring the mixture to a boil. Remove from heat, add chocolate broken into pieces and stir until completely dissolved. Combine chocolate milk and coffee-milk mixture and blend with a blender.

Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk,
100 g sugar,
60 ml strong coffee,
250 ml water.

Preparation:
Boil water, remove from heat, drop the chocolate, broken into pieces, into it and stir until the chocolate is completely dissolved. Heat the milk to a boil and mix with the melted chocolate. Add sugar and very strong hot coffee, place over low heat, or preferably in a water bath, and stir until all the sugar has dissolved.

Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee,
½ cup milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom,
a pinch of nutmeg.

Preparation:
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, place in a blender, add chocolate milk, cardamom seeds and a pinch of ground nutmeg. Whisk, pour into glasses and sprinkle with grated chocolate.

Thick hot chocolate

Ingredients for 6 servings:
200 g chocolate bar,
1 liter of milk,
1-2 tbsp. Sahara,
2-3 tbsp. without top starch.

Preparation:
Dissolve starch in 1 glass of milk. Pour the remaining milk into a saucepan, place over medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until the chocolate is melted. Then pour in the milk and starch, mix well and heat until the mixture begins to thicken.

G hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp. cocoa powder,
1 stack sour cream,
2 tbsp. Sahara.

Preparation:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, remove from heat immediately. Pour into thick-walled cups.

Ingredients for 6 servings:
4 tbsp. cocoa powder,
150 g ground almonds,
1 liter of milk,
1 tbsp. starch,
6 tbsp. Sahara,
1 egg,
½ tsp. ground cinnamon,
a pinch of nutmeg.

Preparation:
Mix cocoa powder, sugar, starch and raw egg in a small amount of milk. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat for 2-3 minutes. Add spices and ground almonds to the finished chocolate, mix and pour into cups.

Ingredients:
200 g dark chocolate,
500 ml milk,
1 tbsp. Sahara,
30 g cocoa butter,
1.5 tbsp. without top starch,
1 packet of vanilla sugar.

Preparation:
Stir starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour in milk and starch in a thin stream, stirring constantly, add cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.

Adding good alcohol will only benefit hot chocolate. True, this will not be a children’s drink at all!

Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk,
4 tbsp. brandy,
4 tbsp. Sahara.

Preparation:
Bring the milk to a boil, reduce the heat, add the broken chocolate to the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate shavings.

Ingredients for 4 servings:
150 g dark chocolate,
2 tbsp. cocoa powder,
600 ml fat milk,
4 tbsp. chocolate liqueur,
4 tbsp. Sahara.

Preparation:
Boil milk, add cocoa powder and chocolate pieces. Stir until the chocolate is completely melted. Add sugar and beat until foamy with a whisk or mixer. Pour 1 tbsp into cups. chocolate liqueur, add hot chocolate, garnish with grated chocolate.

Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp. cocoa powder,
250 ml 30% cream,
400 ml milk,
60 ml Irish whiskey.

Preparation:
Whip half the cream until fluffy. Heat the milk and chocolate, stirring, until the chocolate melts. Add cocoa mixture to chocolate mixture and bring to almost a boil. Remove from heat and add remaining cream and whiskey. Pour into heated thick glasses, top with whipped cream and sprinkle with chocolate shavings.

Ingredients for 6 servings:
50 g cocoa powder,
1 liter of milk,
180 g sugar,
6 egg yolks,
100 ml rum,
400 ml tea.

Preparation:
Stir cocoa powder into a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, place on low heat or a water bath and heat until thickened. Pour in tea and rum, stir and serve hot.

With hot chocolate you can serve meringue, marshmallows, whipped cream or light crispy cookies. In general, there is no question of following a diet... Hot chocolate is a pleasure. Pamper yourself!

Larisa Shuftaykina

The recipe for hot chocolate from cocoa powder at home pleases both adults and children with its simplicity and originality. This drink quickly lifts your mood even on the gloomiest day and creates a pleasant atmosphere for a conversation with a loved one.

Hot chocolate recipes

Today's chefs have developed many different recipes for hot chocolate from cocoa, which you can safely use at home. All of them attract the attention of adults and children, because it is very difficult to refuse such a fragrant delicacy.

Classic version

About how to cook classic recipe, not everyone knows, because modern people prefer its modified versions with various additions. But at the same time, they forget that the classics can rarely be replaced with something worthwhile, so everyone who has a passion for its modifications needs to try the traditional drink.

Flavored chocolate is prepared from the following ingredients:

sugar (or sugar powder) – 4 tsp;
cocoa – 3 tsp;
milk (cow) – 2 tbsp.;
vanilla sugar – 2 tsp.

The classic recipe for making the drink is very simple:

Pour 2 teaspoons vanilla sugar, all the regular sugar and 3 tablespoons cocoa powder into a separate container.
Mix the dry mass thoroughly. In this case, vanilla sugar and cocoa should become a homogeneous mass.
Add a little milk to a separate pan and place on high heat. After 5 minutes, pour the rest of the milk there.
Without bringing the contents of the pan to a boil and stirring constantly, pour the dry mass into it and remove from the heat after a couple of minutes.

Hot chocolate “Tenderness”

The most common drink is a delicacy with a hint of bitterness that is healthy for the body. For this you will need to take:

ground allspice – 0.5 tsp;
milk – 2 tbsp.;
cocoa powder – 3-4 tbsp;
cream of minimal fat content – 200 ml;
regular sugar - 4 tbsp;
cognac (can be replaced with rum) – 50 g;
ground ginger – 5 g;
cinnamon - a whole stick.

How to make hot chocolate:

Combine and mix all liquid ingredients - alcohol, cream and milk.
Stirring the mixture constantly, add spices.
Place the resulting mass on the fire and boil with constant stirring.
Pour part of the mixture into another container, add 3 tablespoons of cocoa there (leave the rest for decoration), thoroughly rubbing the resulting lumps with a whisk.
Add the rest of the liquid mass with spices and return to the fire.
Without bringing it to a boil, remove the pan from the heat, remove the cinnamon stick and distribute the contents between glasses.

Hot chocolate with marshmallows

Children coming back from a walk will always be happy to enjoy something prepared at home with cocoa and small marshmallows. At the same time, you will have to spend no more than half an hour preparing such a drink.

The main ingredients are:

cocoa, butter (butter), granulated sugar - 4 tbsp each;
cold drinking water (its quantity is determined depending on the desired consistency of the finished drink);
marshmallows – 1 package.

Cooking process:

Melt the butter in a small container.
Separately combine sugar and cocoa, then add to the butter and mix thoroughly.
Pour the mixture with water and boil over low heat, stirring constantly.
Divide hot chocolate between glasses and decorate with marshmallows.