How to make potato pancakes step by step recipe. How to cook potato pancakes. Why sometimes finished products turn out glued and sticky inside?

Potato pancakes (potato pancakes, potato pancakes) are a very common food that came to us from Belarusian cuisine, but gradually the boundaries of the use of this dish expanded. Now these pancakes are popular not only in Belarus, but also in Ukraine, Russia, and Europe.

The manufacturing principle is always the same: grated or chopped potatoes with the addition of various ingredients are fried in a frying pan. The ingredients can be varied - cheese, mushrooms, minced meat, zucchini - whatever you like, which will be the highlight of your homemade pancakes! After all, there are a great many recipes for delicacies, but they all have a great taste and a very low cost of food.

The dish is perfect for breakfast or lunch, since the potato delicacy combines high satiety and ease of preparation. Using potato pancakes as a side dish is not the best solution, since they are usually prepared using a lot of oil, but for those who are concerned about the calorie content of the dish, there is a great opportunity to reduce its calorie content by cooking them in the oven, although, in my opinion, they are significantly inferior to those prepared according to the classic recipe in a frying pan.

Potato pancakes

You can supplement their nutritional value with any vegetable salad. The main component for cooking is potatoes, and the ideal potato varieties are rich in starch, so pancakes from young potatoes do not always turn out well. Real potato pancakes are covered with an appetizing crispy crust, and inside they are juicy and tender, especially if you eat them immediately after cooking. If you are a big fan of baking, I recommend making or.

Content

So, let’s not delay any longer with the description of the most popular and mouth-watering recipes for this wonderful dish!

Potato pancakes according to the classic recipe

The first recipe that I will present to you can be called classic. Real potato pancakes are made from potatoes and onions. Delicious crispy on the edges and tender in the middle. No eggs, flour or anything else. Of course, these additives change the taste and complement it, but these are all variations of a traditional dish.

Ingredients:

Potatoes – 500g
Salt – 0.5 tsp.
Onions – 1 pc.

1. First, grate the onion.

The onion will prevent the potatoes from oxidizing and darkening.

2. Grate the potatoes here and stir.

3. Place the resulting mass in a colander and squeeze out.

4. Add half a teaspoon of salt, mix thoroughly. The dough for potato pancakes is ready.

5. Pour into the pan sunflower oil and reheat thoroughly. Using a tablespoon, place the dough into the pan about 6-7 mm high. Fry on both sides until golden brown over medium heat.

6. Place the finished ones on a paper towel to remove excess fat.

7. Serve hot and fresh. Season very well with sour cream.

Bon appetit!

Potato pancakes with minced meat

I imagine very delicious recipe potato pancakes with minced meat, otherwise known as “sorcerers”, yes, that’s what they call them. Appearance They have a very original, flaky texture. Well, let's do some magic.

Ingredients:

Potatoes – 1 kg.
Minced meat – 300g.
Onions – 1 pc.
Egg – 1 pc.

1. Grate the potatoes on a fine grater. Squeeze it with your hands to remove excess moisture.

2. Finely grate the onion.

3. Combine all the grated vegetables together and mix. Season with salt and pepper, add the egg and mix again.

4. Prepare the minced meat. Add salt and pepper to it and stir.

5. Let's move on to baking. Heat a minimum amount of vegetable oil in a frying pan. Add one spoonful of potato mixture.

6. Place the minced meat in a second layer.

7. Place the potato mixture on top in a third layer. You will get three layers, with a layer of meat inside.

8. Fry over low heat under a closed lid until golden brown. Turn over and cook on the second side.

Do not make the fire too high, otherwise everything will burn on the outside and not cook on the inside.

Best served hot.

Bon appetit!

Appetizing potato pancakes with cheese

Please read the recipe, which you can always do, at any time, without fear for your figure. Very lean baked goods that you make in the oven. You can replace the cheese with your favorite one.

Ingredients:

Potatoes – 4 pcs.
Butter – 30g. (melted)
Cheddar cheese – 120g.
Green onions – 10g.
Eggs – 2 pcs.
Garlic – 1 clove
Oregano – 1 tsp.
Salt and pepper - to taste

1. Grate the potatoes, preferably fine or medium.

2. Fill it cold water for 10 minutes. This operation will remove the starch from the potatoes. Drain in a colander and squeeze out with your hands.

3. Add melted potatoes to butter, grated cheese, green onions, eggs, garlic, oregano, salt, pepper and mix everything well. The dough is ready.

4. Using your hands, form the future pancakes into flat cutlets. Place them on a baking sheet with a non-stick coating or with a minimum amount of vegetable oil.

5. Bake in an oven preheated to 200 degrees for 20 minutes.

6. Serve hot. It turns out very tasty with sour cream.

Bon appetit!

A very tasty recipe for Belarusian pancakes

Draniki are a mega-popular dish due to their ease of preparation and amazing taste. Crispy, piping hot, with fresh sour cream, they will give a head start to many restaurant dishes. This breakfast will lift your spirits and energize you!

Many housewives add flour and eggs to the dough, not knowing that this will turn pancakes into potato pancakes and become rubbery. In fact, everything is much simpler - arm yourself with potatoes and a grater, and prepare a real masterpiece!

Ingredients:

Potatoes – 1 kg.
Onions – 2 pcs.
Salt – 0.5 tsp.
Ground black pepper - to taste
Vegetable oil – 8 tbsp.

1. Cut the onion into pieces of any shape and load it into a vegetable cutter. Grind finely. You can grind it on a fine grater or meat grinder.

2. Chop the potatoes in the same way. The smaller you make it, the better.

3. Combine everything in a bowl, add salt and pepper. Stir.

4. Heat a frying pan with vegetable oil.

5. Spoon the potato mixture into the pan, 5-8mm thick. Fry over medium heat until golden brown on both sides.

6. First place the finished pancakes on a paper towel to remove excess oil.

7. Serve hot, preferably with sour cream.

Bon appetit!

Features of cooking potato pancakes in a frying pan

Draniki, or they are also called potato pancakes, are generally easy to prepare. I chopped the potatoes, added onions and fried them. But! As with any recipe, there is a BUT. There are nuances that I will tell you about.

Ingredients:

Potatoes – 2 pcs.
Egg – 1 pc.
Onions – 1 pc.
Salt - to taste
Vegetable oil - for frying

1. Peel the potatoes and grate them on a fine grater. Squeeze out excess moisture from the resulting mass with your hands.

2. Grate the onion on a fine grater. Send to potatoes.

3. Combine everything together, add the egg, salt and mix everything.

There is no flour in the recipe, since it is designed to remove excess moisture, which we do not have.

To prevent the potato pancakes from falling apart when frying, the recipe contains an egg.

4. Heat a frying pan with plenty of vegetable oil.

During the frying process, potato pancakes absorb oil.

5. While the pan is heating, remove any excess water from the potato dough.

6. Spread the dough with a tablespoon. Fry one side over medium heat until golden brown. Then turn over, close the lid and fry the other side for about 3-4 minutes until light brown.

7. First place the finished ones on a paper towel to drain excess oil.

8. You can serve it either hot or cold. Classic way served with sour cream.

Bon appetit!

Unusual recipe for potato pancakes with pumpkin

If it's summer, if you're on a diet and extra calories don't suit you, if you just love pumpkin or you like dishes cooked in the oven, then of course this recipe is for you. Absolutely dietary recipe! For tasty and healthy food.

Ingredients:

Potatoes – 0.5 kg.
Pumpkin – 0.5 kg.
Eggs – 2 pcs.
Flour – 3 tbsp.
Salt, pepper - to taste

1. So, let's get started. Grate the potatoes on a coarse grater, or grind them in a blender. Add salt, stir and set aside for 3-5 minutes to allow the potatoes to release their juice.

2. Also grate the pumpkin on a coarse grater.

3. Squeeze out the juice from the potatoes and add to the pumpkin.

4. Separate the whites from the yolks of the eggs. Remove the whites and add the yolks to the vegetables. Salt and pepper everything and add flour. Mix thoroughly.

5. Add a pinch of salt to the whites and beat with a blender until fluffy.

6. Transfer to vegetable mixture and stir until smooth.

Thanks to the whipped egg whites, the potato pancakes will turn out very fluffy and airy.

7. Grease a baking sheet with a minimum amount of vegetable oil and place the potato mixture in the form of flat cutlets.

8. Bake one side in the oven preheated to 180 degrees for 15 minutes, then turn over and bake for another 15 minutes.

The exact baking time depends on your oven, aim for a golden brown crust.

Bon appetit!

Juicy and very tasty sorcerers with meat

I once wrote about . But this is not the only way to do them. I present the sorcerers lazy recipe, with chicken breast.

Ingredients:

Chicken breast – 300g.
Potatoes – 600g.
Egg – 1 pc.
Garlic – 2 cloves
Lemon juice – 1/2 tsp.
Onions – 1/2 pcs.
Salt, pepper - to taste
Vegetable oil - to taste

1. Grate the potatoes on a medium grater. Squeeze some into it lemon juice and add salt, set aside for 5 minutes.

The lemon juice will prevent the potatoes from browning, and the salt will squeeze out the juice.

2. Throw the potatoes into a colander, you can even squeeze them a little. Pour out the juice, leave the starch remaining at the bottom and return it back to the potatoes.

3. Finely chop the chicken breast or mince it and add it to the potatoes.

4. Add finely chopped garlic, egg, salt, ground black pepper and mix everything thoroughly.

The dough for pancakes is ready.

5. Heat a frying pan with vegetable oil.

6. Spread the dough with a spoon, 8-10mm thick. Fry one side until golden brown, then turn over, close the lid and fry covered for another 4 minutes.

Then open the lid, turn it over to the first side again and fry for another 1.5-2 minutes with the lid open.

Do not turn the heat on high, otherwise the potato pancakes will burn. Total frying time is 7-8 minutes.

7. First place the finished ones on a paper towel to drain excess oil.

Bon appetit!

Draniki baked in the oven

Lastly, I offer a video recipe for preparing diet pancakes with cheese in the oven.

Friends, I have everything. Hope you enjoyed it. See you again with new recipes.

Best regards, Alexander

Potato pancakes, potato pancakes or potato pancakes, found in national cuisines European peoples. Fried potato cakes are loved in both Latin America and Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page features light and simple recipes potato pancakes. With minimal investment of time and money, you can prepare a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

It will be useful for novice housewives to master this simple classic recipe potato pancakes. Step-by-step preparation process and useful tips from the chefs will help you quickly organize a hearty breakfast or light dinner.

Let's prepare the necessary ingredients:

6 potatoes;
1 egg;
2 large spoons of flour;
1 onion;
salt, pepper;
1 spoon of sour cream (optional);
vegetable oil for frying.

Preparation:

Peel the potatoes and onions, take a grater or blender from the shelf.

We grate the potatoes on a fine or medium grater, or even better, put them together with the onions through a chopper! Draniki will bake faster and be more tender!

We get tender, airy potato mass! If the potatoes were grated, it is better to drain the resulting juice. To do this, you need to squeeze out the mass and transfer it to another bowl! Add egg and flour to potatoes and onions.

It is better to separate the yolk and white. Immediately add the yolk to the mixture, beat the white with salt until it reaches a stiff foam, and then add to the potatoes. Add salt, pepper and mix thoroughly.

A tablespoon of sour cream will add fluffiness, juiciness and a pleasant creamy note to the potato pancakes.

Using a spoon, place the dough into a heated frying pan with oil. We wait for the rims to brown and carefully turn the cakes over.

After frying, it is better to place the finished pancakes on a paper towel. This will remove excess fat from the potato cakes and be absorbed into the paper. Children will definitely love these crispy potato pancakes because they taste a little like chips! Have a nice and delicious crunch!

Potato pancakes with cheese - step-by-step recipe

In Belarus, potato pancakes are prepared with different fillings. For example, flatbreads with cheese and herbs are called pyzy. Easy recipe With step by step preparation will reveal the secret of this delicious dish.

Products:

6 potatoes;
1 carrot and 1 onion;
1 egg;
150-200 g hard cheese;
2-3 large spoons of flour;
dill, garlic clove;
spices and vegetable oil.

Cooking process at several points:

Peel the potatoes, onions and carrots and pass them through a meat grinder.
Add egg and flour to the minced vegetables.
Season well with spices and mix everything thoroughly.
Grate the cheese on a track, and finely chop the dill and garlic. Let's mix the filling!
Put a portion of potato dough on a heated frying pan, a little cheese filling on top, and then again a little potato. We carefully level it and wait for the potato pancake to stick.
Turn the cakes over several times and fry on both sides for several minutes.

The pyzy are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and the hearty flatbreads with meat are also called sorcerers. The cooking process is simple and recommended to all lovers of tasty and juicy potato pancakes.

Ingredients for cooking:

1 kg of potatoes;
350 – 400 grams of minced pork;
1 small onion;
1 egg;
1 clove of garlic and any greens;
spices, oil for frying.

Preparation:

Grate the peeled potatoes on a fine grater.

To prevent the potatoes from darkening, add 1 teaspoon of lemon juice to them.

It is advisable to transfer the grated potatoes into a colander and remove excess juice. Salt, pepper and break 1 egg into the mixture. Generously season the minced meat with spices, garlic and mix with chopped onions.
It's time to form fluffy potato pancakes with meat. To do this, put a thin layer of potatoes on your hand, then a layer of minced meat and again a layer of potato mass. Gently pinch the edges. Place the pieces on a paper towel to absorb excess liquid.
Place the sorcerers in a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until golden brown. At the end of frying, it is advisable to keep the potato pancakes under the lid for a couple of minutes so that they are thoroughly fried.

Place the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin, and the meat filling should be juicy and cooked through. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe we will use healthy mushrooms as a delicious filling. Potatoes in potato pancakes go perfectly with onions and fried champignons. The cooking process is fast and food consumption is minimal!

Ingredients:

0.5 kg potatoes;
250 grams of champignons;
2 onions;
1 egg;
2 – 3 tablespoons of flour;
frying oil;

Preparation:

Cut the mushrooms and onions into cubes and fry on vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, add salt and pepper and mix the potato mixture with the egg and flour.
Heat the frying pan over medium heat. Lay out a layer of potatoes, then a layer of mushrooms and again a layer of potato mixture. As soon as the potato pancakes are browned on the edges, it’s time to turn them over and fry them on the other side.

Fragrant potato pancakes with mushrooms are ready! For a beautiful presentation you will need sour cream and chopped green onions. Have a hearty and delicious lunch!

How to cook potato pancakes without flour? Easy and simple!

For those who are on a diet, the following recipe for potato pancakes. The dough contains no flour, and the pancakes turn out more tender and airy.

Ingredients for the dough:

5 potatoes;
1 onion;
2 eggs;
garlic and spices.

Preparation:

To make the potato pancakes stick together using eggs and without flour, you need to grate the potatoes on a coarse grater. It is better to grate in a colander so that the juice flows into the lower bowl, and a semi-dry potato mass remains for the dough.
The onion can also be grated or very finely chopped. Season the vegetable mixture well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is that they need to be cooked before the potatoes darken! Therefore, you should not delay the cooking process!

Heat the frying pan and spoon out the potato mixture in portions. Fry the tortillas on both sides until hard brown.

Serve hot and enjoy the great taste of hearty potato pancakes!

The original recipe for potato pancakes with chicken breast is distinguished by the method of preparation and serving of the dish. The result is a delicious uncovered flatbread with a hearty filling, which can even be prepared for a festive romantic dinner.

Let's prepare the products:

4 potatoes;
250 grams of chicken breast;
2 eggs;
1 onion;
2 tablespoons flour;
50 grams of cheese;
spices and dill for sprinkling.

Preparation:

First, fry the onion until golden translucent. Next, prepare the breast cut into small pieces.
Grate the potatoes on a coarse grater and squeeze out the juice. Break eggs into potatoes, add flour and generously season with spices.
Mix the potato dough thoroughly and place a large round cake on a heated frying pan. Carefully level it and wait for it to catch slightly on the bottom.
Turn over the potato cake. Place fried breasts, onions, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

Fry the potato pancakes with filling on both sides and place them on a large beautiful plate to serve. You can feed heartily and surprise your household with such a simple and incredibly tasty dish!

I suggest you watch a video recipe for making potato pancakes according to the classic recipe

Bon appetit and see you new recipes!

What kind of dishes are not prepared from potatoes? It seems that it is unlikely that you will be able to surprise your loved ones. However, delicious potato pancakes with a golden crust, which are also called pancakes, will certainly not leave your loved ones indifferent. Draniki are easy to prepare. Today there are a huge number of recipes. This is due to the fact that you can add sauerkraut, fried mushrooms, onions, garlic, herbs and much more to the potato pancake dough according to your taste. Undoubtedly, this will no longer be a classic recipe for potato pancakes, but what is important is not the name, but the taste and gastronomic preferences of your loved ones. So, we bring to your attention several recipes for potato pancakes.

To prepare this dish, it is better to grate the potatoes on a fine grater. Of course, it is much easier to grate it on a coarse grater or pass it through a meat grinder (food processor), but this loses the tenderness of the potato pancakes. Therefore, it is better to spend a few extra minutes, but get real delicious dish.

Recipe for potato pancakes with sour cream

Finely grated potatoes are mixed with sour cream and an egg is added. Mix everything thoroughly and salt. Place the resulting dough by the tablespoon in a well-heated frying pan with vegetable oil. Then they are fried on both sides like regular pancakes.

Potatoes – 3 pcs.;
Sour cream (30%) – 1 tablespoon;
Egg – 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for potato pancakes with onions

The onion is peeled and finely chopped. The smaller you cut the onion, the more uniform the consistency of the potato pancakes. Grated potatoes are mixed with an egg, chopped onion, and an egg is added. Mix everything thoroughly and salt.

Draniki are fried in a heated frying pan, frying on both sides.

To prepare you will need:
Potatoes – 3 pcs.;
Onion – 1 pc.;
Egg – 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for potato pancakes with flour

Draniki prepared according to this recipe are especially popular in my home. To ensure that the pancakes do not turn out rubbery, you must not overdo it with flour. Add egg and flour to grated potatoes. Flour is added gradually, constantly stirring the dough, which should turn out like sour cream (it is better not to add flour than to add too much). Don't forget to salt the resulting mixture. Draniki are fried on both sides in vegetable oil in a heated frying pan.

To prepare potato pancakes you will need:
Potatoes – 3 pcs.;
Egg – 1 pc.;
Flour – 2 tablespoons (approximately);
Salt - to taste;
Vegetable oil.

Potato pancakes are served hot with sour cream. Potato pancakes are an appetizing and tasty dish, when preparing which you can use your imagination and perhaps surprise your loved ones with your culinary abilities.

Fragrant, crispy, incredibly tasty potato pancakes are very popular in many countries. They have different names, such as “deruny” in Ukraine, “bramborak” in the Czech Republic, “plyatski” in Poland. But in Russia they are known to us under the word “pancakes”.

Draniki are traditional dish Belarusians and their cuisine. As you know, potatoes are a favorite delicacy of Belarusians. Many of them sincerely believe that the first potatoes grew on Belarusian soil, and that it was not Peter the Great who brought them to Russia. Potatoes are eaten there in any form, but potato pancakes have a special place. Real Belarusian potato pancakes, crispy on the outside and soft on the inside, have a unique aroma and taste. They are eaten hot, most often with sour cream or its analogue, for example, the Belarusian “machanka”.

Preparing potato pancakes is quite easy and even an inexperienced cook can cope with this dish. However, if you want your hash browns to be truly delicious, you need to know a few secrets.

Secrets of making potato pancakes.

If you want to get crispy pancakes at the end, then the potatoes for them need to be chopped as finely as possible, preferably by hand on the finest grater. However, a food processor or even a blender can handle this process quite well.
The potatoes must be grated as quickly as possible to prevent them from browning. This can be avoided by adding finely chopped onion to it. You can also add a tablespoon of sour cream.
The resulting potato mass must be squeezed out well. This must be done before adding onions to it. A smaller amount of liquid in the original product will make the potato pancakes fluffy and prevent unpleasant splashing of oil during frying.
Don't add too much flour to potatoes. Flour makes potato pancakes less tasty and viscous inside. Such potato pancakes are poorly fried and lose their taste and aroma.
Draniki must be fried in a hot frying pan.
There is no need to cover the pancakes with a lid while frying.
After you have fried the hash browns, place them on a paper towel to remove excess fat.

There are a huge number of recipes for making potato pancakes. They can be made with onions, garlic, herbs, with the addition of flour, eggs, and also made with a variety of fillings: cheese, minced meat, mushrooms.

They can be fried or baked. They can be made lean. Let's look at the 10 most popular and delicious recipes.

Recipe No. 1. Traditional Belarusian pancakes.

Traditional Belarusian pancakes are most often prepared without adding flour. The potatoes must be well squeezed. In Belarus, even a child can cook such pancakes. How to cook real potato pancakes?

1.5kg. Potatoes
1 large onion
Salt to taste
Oil for frying
Sour cream for serving

Potatoes and onions need to be grated on a fine grater or chopped in a food processor.
Add salt and mix well. Excess liquid must be drained.
Heat a frying pan well and fry the potato pancakes on both sides.
Serve pancakes hot with sour cream or cracklings.

Recipe No. 2. Potato pancakes “Traditional”

This recipe is very popular in Russia. They taste like everyone's favorite pancakes. They turn out lush, rosy and fragrant.

0.5 kg. Potatoes
2 eggs
4 table. spoons of flour
Oil for frying

How to cook potato pancakes:

Grate the potatoes or mince them. Drain off excess juice.
Add eggs, mix well.
Add flour and salt and mix thoroughly to avoid lumps.
Heat a frying pan and fry the potato pancakes on both sides. Draniki fry instantly, so you need to keep an eye on them.

Recipe No. 3. Lenten pancakes.

These potato pancakes are made without eggs. In fact, they also turn out fluffy and don’t fall apart. And to do this you need to know one little trick. For potato pancakes without eggs, the potatoes need to be divided into two parts. Rub one part on a fine grater, the other on a coarse grater. You can also add a little starch.

0.5 kg. Potatoes
1 tablespoon flour
1 teaspoon starch
Pepper
A pinch of soda

Grate the potatoes and squeeze well.
Add flour, starch, soda, salt and pepper, mix.
Fry well on both sides.
Best served with sour cream or tomato sauce.

These potato pancakes turn out especially tasty and fluffy. Potatoes are cooked in them last. First, the dough is kneaded, into which the potatoes are then introduced.

Potatoes 1 kg.
Onion -2 medium
Flour – 2 tablespoons
Milk or sour cream -2 tablespoons
Garlic -2 cloves
Salt, black pepper to taste

First, let's prepare the dough. You need to beat the eggs with salt and pepper, add chopped garlic to them, mix well.
Grate the onion on the finest grater or put it in a meat grinder and drain the juice.
Finely grate the potatoes, drain the juice, and quickly mix with the onion.
Add milk or sour cream to the onion and potato mixture.
Mix both mixtures and add flour. The consistency of the dough should resemble low-fat sour cream. Depending on this, more or less flour may be needed.
Fry pancakes in a hot frying pan on both sides until cooked. To make the potato pancakes more neat, you can put them in the pan not with a tablespoon, but with a small spoon.
Serve hot, with sour cream.

The combination of potatoes and mushrooms is very popular. It's delicious and nutritious. In Ukraine, potato pancakes are fried in the form of one large pancake, with a spoonful of filling, usually mushroom, placed in the middle. One potato pancake is enough to fill you up properly.

1 kg. Potatoes
300 grams of champignons
1 large onion
1 egg
2 tablespoons flour
Salt, pepper to taste
Vegetable oil.

Wash the mushrooms. Finely chop. Chop the onion.
Fry the onion in a frying pan, then add the champignons to it. Fry until all the liquid has evaporated from the mushrooms. Cool.
Grate the potatoes, add onion, egg, flour, salt and pepper. Mix well.
Add mushrooms to the potato mixture and stir.
In a hot frying pan, fry pancakes on both sides. If the dough spreads during frying, you need to add another egg.

If you're tired of regular potato pancakes, then it's time to start experimenting! Potato pancakes with cheese are tasty and crispy. They taste like cheese chips and children really like it.

0.5 kg. Potatoes
5 tablespoons flour
1 onion
200 grams of cheese 2 eggs

Grate potatoes and onions and mix.
Add eggs, flour, salt.
Grate the cheese and add to the potatoes. Mix everything.
Fry on both sides.

Recipe No. 8. Potato pancakes with meat.

These pancakes are also an alternative to traditional pancakes. They will not leave the male half of the globe indifferent, because almost all men love potatoes and meat. How to cook these potato pancakes?

1 kg. Potatoes
1 large onion
1 large egg
2 tablespoons flour
300 grams of minced meat (pork, beef or mixed)
Salt, pepper
A little milk, sour cream or cream

Grate potatoes and onions. Mix. Add egg, flour, salt, pepper.
Make minced meat. To do this, grind the meat in a meat grinder. The minced meat should not be dry. To do this, you need to add a little milk, cream or sour cream to the meat. You can also add water. Mix everything.
Mix potatoes and meat, fry on both sides until golden brown.

Recipe No. 9. Draniki baked in the oven.

These potato pancakes are not only tasty, but also healthy. When preparing them, less oil is used, and you can also cook a lot at once and not waste time on frying, but instead prepare other dishes.

1 kg. Potatoes
2 medium onions
1 large egg
3 tablespoons flour
Salt, pepper.

Grate the potatoes and also grate the onion. Mix.
Add egg, flour, salt, mix.
Grease a baking sheet with olive oil, form round or oval cakes and place in an oven preheated to 200 degrees.
Bake for approximately 25-30 minutes until golden brown.
Serve hot, with sour cream or sauce.

Recipe No. 10 Potato pancakes with zucchini.

This recipe is quite unusual. The taste of potato and zucchini pancakes is not like classic pancakes. However, such pancakes are juicier and will replace boring potato pancakes.

0.5 kg. Potatoes
1 onion
1 egg
500 grams of zucchini
3 tablespoons flour
Salt, black pepper to taste

Grate the potatoes. Add grated onion. Mix.
Add egg, salt, pepper to the potato mixture and stir well.
Grate the zucchini very finely, squeeze the resulting mass well, mix with the potato dough.
Fry in a hot frying pan on both sides until a golden crust forms.
Serve hot with sauce of your choice.

No matter what kind of pancakes you make, it’s always tasty and healthy! Don't be afraid to experiment with ingredients and delight your loved ones. Bon appetit!