We prepare an amazingly tasty and airy cake with honey. How to make honey cake according to a step-by-step recipe with photos Honey cakes in silicone molds recipes

Every connoisseur of home baking simply must try to make honey cake at home. This delicious treat melts in your mouth, just like all other products prepared with all the soul at home.

The melting dessert includes sour cream and honey.

It should be noted that this recipe for making a cake with honey with attached photos is simple, and therefore even novice cooks will not encounter any difficulty in preparing it, let alone professional bakers who have mastered many sweet recipes.

The cupcake will appeal to both children and adults, and will be an optimal replacement for a birthday cake on the table.

Well, I came to find out how to prepare a sweet treat at home. The classic recipe is presented a little below.

Components: 250 gr. honey; 200 gr. sour cream; 2 pcs. chickens eggs; 300 gr. psh. flour; 0.5 tsp soda; 1 tbsp. lemon juice; 30 gr. sl. oils; 2 gr. vanilla and 1 tsp. baking powder.

Cooking algorithm with photo:

I melt the honey until liquid and mix it with the chicken. eggs. I beat with a whisk to get foam. I extinguish the soda with lemon juice, add vanillin, sour cream, and baking powder to the mixture. I mix all the ingredients with a sweet mixture with honey.
Sl. Melt the butter until liquid and pour it into the mixture. I stir all this time, not even stopping to add flour. It is important to eliminate all possible lumps. The dough will thicken after some time.
I put the mixture into the molds. I send it to bake at 185 degrees. for half an hour in the oven. When the cupcakes are ready, sprinkle them beautifully with powder. In such cases, it’s worth showing your imagination and experimenting; this will make the cupcakes even more appetizing and tastier.

Each cupcake can be decorated differently; children will be delighted with this solution. Moreover, the dessert is also healthy, because it contains no sugar.

This dish will also be appreciated by all those who watch their figure, but sometimes you want to treat yourself to something tasty.

Honey Cinnamon Cupcakes

Components: 100 gr. sl. oils; 2 pcs. chickens domestic eggs; 2 tbsp. honey; ¾ tbsp. Sahara; 1.5 tbsp. flour; 0.5 tsp soda; 10 gr. lim. juice; 2 tsp ground cinnamon; rast. oil (you can take olive); 20 gr. sah. powder for decorating dessert.

The classic recipe for preparing the dish is very simple, all beginners will be delighted. Each cupcake will turn out delicious and aromatic. It’s very pleasant to eat such a cake with your favorite tea, and it’s always appropriate to serve it to guests.

Cooking algorithm:

I mix sugar with slurry. butter and melt it. I pour honey into the mixture, stir and let it simmer. The mixture should not be boiled. I pour the liquid into a metal bowl. I send chickens there too. eggs. Only then do I beat the mixture until foamy. The amount of sugar can be increased as desired. In my case, the specified amount of sugar is optimal for a sweet dessert.
I add cinnamon along with flour, but I don’t stop stirring the mixture. I knead until the dough has medium consistency. I send the mixture into molds and bake at 180-200 degrees. in the oven. I bake homemade honey muffins for about 40 minutes.

The cupcakes will increase in volume, so you shouldn’t put a lot of dough in the molds. Don't forget to decorate each cupcake with sah honey. powder. That's all, feel free to treat your loved ones with some delicious tea!

Sweet apple honey muffins

Cupcake recipes are very different, so be sure to look for a reason to make a couple of them. This is not at all difficult to do. The treat will turn out delicious, you can safely serve it at the holiday table, or just for breakfast.

Children will be delighted with such a delicacy, and adults will eat the sweetness with pleasure.

The recipe below doesn't take much time. You only need to set aside 40 minutes to make the cupcakes at home.

Components: 2 pcs. unsweetened apples with sourness; 3 pcs. chickens eggs; 100 gr. Sahara; salt; 200 gr. flour; 1 tsp baking powder; 4-5 tbsp. rast. oils; 20 ml. lemon juice and 2 tbsp. honey

Cooking algorithm:

I cut the apples into cubes, making sure to remove the grains and peel. I pour lemon juice over the fruit.
In a deep bowl I beat the chicken. eggs, add salt and sugar to the foamy mass. I add honey and baking powder. Only then do I add flour to the mixture. Again, I don’t stop stirring. I make sure that there are no clots at all.
The mass should be very thick. Only then do I put apples in it and stir again. Don't be afraid to change the ingredients that the recipe calls for. Use your own tastes to add different spices to your cupcakes.
I bake in the oven for 40 minutes. at 180 gr. There is no need to check each cupcake for doneness if your oven is running smoothly. They all need to be ready at the same time.

It must be admitted that this recipe is different from others in that you will end up with more cupcakes, and therefore there will be enough treats even for a respectable company.

And my advice to you: After studying the recipes on my website, start working with baking exclusively in a good mood and pure thoughts.

All this will only help your cupcakes turn out delicious, and their delicious aroma will bring your whole family together in the kitchen. Don't be afraid to experiment!

Create your own unique recipes, put your soul into every honey sweet cupcake and then real culinary success will await you.

I will be pleased if some recipes interest you and you try to implement them in your kitchen. I wish each of my readers great success in their endeavors!

My video recipe

A fairly simple, but very festive dish, can be considered a honey cake. If you bake it in a beautiful form and moderately decorate it, then a photo of this delicacy can even be put on the cover of a magazine. A simple recipe allows you to make the dough in 10-15 minutes, and the rest is up to baking. So, if you already have guests on your doorstep, you can prepare a delicious and very healthy dessert for them within an hour.

The first records of honey cakes being flavored with spices date back to 350 BC. The recipe then included barley puree as a base, which was mixed with honey. The photo of these first cupcakes is more reminiscent of modern gingerbread cookies.

As a rule, yeast dough or sponge cake is used to bake this dessert today. But, for example, in Germany, only a pastry made from dough without yeast can be considered a cupcake. In Russia, honey cake is very popular and is baked both for holidays and every day. It can be prepared with or without sugar. Moreover, a cupcake with honey baked according to the second option is considered more dietary, and therefore healthier.

A more interesting point is the additives to the dough. Literally anything can be included in the recipe. Baking with candied fruits, nuts, seeds, dried fruits and even fresh berries will be very tasty and more original.

Honey cake without sugar

This is a recipe for a simple cupcake that is baked in a similar way to gingerbread. There is no sugar in the dough at all, but the sweetness is present in moderation. We will need: 1.5 cups (250 ml volume) of flour, 2 chicken eggs, 1 teaspoon of soda, 50 g of plums. oil, 1 whole lemon, a glass of honey, a pinch of cinnamon, 2 tbsp. milk.

Cooking at home:

Grind the whole lemon in a blender.
Melt honey and butter over low heat and mix with lemon pulp.
Combine flour, cinnamon, soda and gradually stir in the honey-lemon mixture.
Milk and eggs are beaten separately, and then they are added to the dough.
Bake at 160 degrees for 40-45 minutes.

If you want to improve the recipe a little, you can sprinkle the dough with chopped nuts. Then you won’t have to think about decorating the finished cupcake.

Classic honey cake

The classic honey cake recipe contains sugar. As a rule, the ratio of sugar and honey is proportional. Required ingredients: 1.5 - 2 cups flour, 2 tsp. baking powder, 2 eggs, 0.5 cups sugar, 100 g honey, 150 g plums. oils

Cooking at home:

Melt the butter and honey (if candied) over low heat, without boiling.
While they cool, beat the eggs with sugar.
Add butter and honey into the whipped mixture, stirring constantly.
Lastly, add flour and baking powder and knead the dough.
Fill the molds with dough. Attention! The thickness of the raw dough in the mold should not exceed 1.5 cm, otherwise it will not bake. Don’t worry about the height of the cake; during baking it will rise very well - 2-2.5 times.
The dessert should be baked at 180 degrees in a preheated oven for about half an hour.
Decorate the finished baked goods by sprinkling with powdered sugar or melted chocolate.

Spiced cake with honey

Spice lovers will love this recipe. His photo cannot convey that bewitching aroma that so attracts you to cut off one piece after another.

Ingredients: 350 g of wheat flour, 230 g of honey, boiled warm water - 150 ml, 120 g of raisins, 0.5-0.75 cups of brown sugar, 50 ml of vegetable oil, 2 eggs, 10 g of ground cloves and cinnamon, 20 g ground ginger.

Preparation:

Mix flour, sugar, spices in a bowl.
Pour melted honey, butter and water here.
Mix in the eggs one at a time.
Stir everything and beat with a mixer until smooth.
Add the raisins last and mix well.
Bake in a pan greased with vegetable oil in an oven preheated to 200 degrees for approximately 1 hour.

By choosing this dessert, you will diversify the sweet table, and the cupcake itself will become its main highlight.

Video recipe for making honey cake

The benefits of honey have been proven for a long time and it is widely used in baking. Those with a sweet tooth can rejoice, because both taste and vitamins can be combined in one dish. There are many options for the production of sweets, namely cupcakes, and you will find some of them further in our article.

Baking lovers should definitely try this cupcake. It will simply melt in your mouth, like any product containing honey and sour cream. The recipe is quite simple and it won’t be difficult for you to compete with professional bakers.

Ingredients

250 g honey;
200 g sour cream;
2 chicken eggs;
30 g butter;
300 g flour (you can use any flour, but wheat is better);
0.5 teaspoon of soda;
1 tbsp. spoon of lemon juice;
2 g vanilla;
1 teaspoon baking powder.

Cooking method

First you need . Mix it with eggs and beat with a whisk until fluffy.
Quench the soda with fresh juice and mix with vanilla, sour cream and baking powder.
Add everything to the airy sweet mixture.
Allow the butter to melt until liquid and pour it into the existing mixture.
Without stopping stirring, add a little flour to avoid lumps.
When the dough thickens a little, they need to fill the greased baking baskets. The dough “grows” in the oven, so you shouldn’t add too much.
Preheat the oven and place the dough pieces for 30 minutes. Try to maintain the heat at about 175-185 degrees.
Before serving, sprinkle with beauty powder.

Honey and cinnamon cupcake

The recipe for this cupcake is not very complicated, so even beginners can handle it. The incredible aroma and taste of this muffin will be a wonderful addition to your favorite drink, and you won’t be ashamed to show up to your friends with such a gift.

Ingredients

100 g butter;
2 chicken eggs (preferably homemade);
3/4 cup sugar;
2 tbsp. spoons of honey (optional);
0.5 cups of kefir starter;
1.5 cups flour;
0.5 teaspoon of soda;
10 g lemon juice;
2 teaspoons ground cinnamon;
a little vegetable or olive oil;
20 g powdered sugar (for dusting).

Cooking method

Heat the butter and sugar until liquid, then pour in the honey and mix everything together, let it sit on the fire, but do not boil.
Pour the sweet liquid into a metal dish and beat in the eggs, then stir with a whisk until foam forms.
Next, quench the soda with acid and pour it into the same dish along with kefir.
Then comes the practically most important ingredient – cinnamon. Without stopping stirring, add flour along with cinnamon. Knead until the dough is medium thick.
Now you know that the recipe is quite simple, so all that remains is to grease the molds and put them in the oven, heating it to 180-200 degrees in advance.
Cook the cupcakes for about 30-40 minutes until ready. Don't forget that this sweetness increases in volume, so don't put a lot of dough in one cell.
Dust honey cupcakes with powder and enjoy!

Cake with honey and apples

There are too many reasons to start baking. Such incredibly delicious honey muffins can be prepared not only on special occasions, for Christmas or Easter, but also on an ordinary day. This activity will take no more than 40 minutes, so by following the steps below, you can organize a small pastry shop at home.

Ingredients

2 sour apples;
3 chicken eggs (preferably homemade);
100 g sugar;
a pinch of salt;
1 teaspoon baking powder;
200 g of good grade wheat flour;
4-5 tablespoons of vegetable oil;
2 tablespoons honey (of your choice);
20 ml lemon juice.

Cooking method

Let's start with apples. They need to be cut into cubes of equal size, first removing the skin and removing the grains inside. Drizzle lemon juice over apple slices and set aside.
Take a deep bowl and vigorously beat eggs with salt and sugar until foamy.
Afterwards, add honey, flour and baking powder to this mixture. Mixing thoroughly, add flour little by little. Make sure there are no clots.
After forming a fairly thick dough, pour the apples into it and mix again. The recipe can be adjusted using different spices to suit your taste.
Further actions are carried out as in the previous stages of preparation: preheat the oven, grease the molds and bake for 30-40 minutes.
The only difference in the recipe is that the number of ready-made cupcakes is larger, which makes it possible to prepare them for a large company at once.

The right attitude and pure thoughts will ensure that your honey cake turns out delicious. Don't be afraid to experiment. Bon appetit!

Photo gallery

Photo 1. Piece from a round cupcake Photo 2. Large cupcake with oranges Photo 3. Round cupcake with white icing

Honey cake is prepared in all countries, but everyone makes it differently, adding a variety of ingredients. At the same time, all recipes have common subtleties, the observance of which guarantees a tender and fluffy dough.
Recipe contents:

Honey muffins are delicious, aromatic and healthy baked goods. Both children and adults adore them. It's difficult to find a person who doesn't love them. You can now buy many different versions of this pastry in pastry shops. However, baking it at home is not difficult. Most recipes require regular ingredients that can be found in any store. And any novice cook can handle the cooking technology. Let's learn the secrets and recipes for making honey cake.

The honey cake recipe may include additional products: jam, raisins, nuts, poppy seeds, pomegranate seeds, candied fruits.
For flavor, cinnamon, almond, citrus or vanilla are added to the dough.
The top of the confectionery product can be decorated with chocolate, fondant, icing or sprinkled with powdered sugar.
The shape of the cupcake can be rectangular, round, in the middle with a through hole resembling a ring, or portioned into small cupcakes.
The cake is made from biscuit or yeast dough.
In order to maintain the foamy structure of the dough and the cake to be airy, the dough must be kneaded quickly. Mix carefully: from top to bottom, and add the whipped whites as the last ingredient.
To make the cake softer and more tender, you can use two yolks instead of one egg.
Baked goods will not go stale for a long time if part of the flour (about 10%) is replaced with starch or chopped nuts.
Prepare the cupcakes in a preheated oven (up to 180-200 degrees).
During baking, the oven is not opened and the cake is not moved. Temperature changes negatively affect splendor.
Check readiness with a wooden stick. Having pierced the product, the splinter should remain dry. Portioned cupcakes need to be checked individually.
If the inside of the cake is damp, but the surface is already golden brown, cover the cake with parchment and bake until done.
The finished cupcakes are first cooled and then removed from the mold.
If candied honey is used, it must be melted in a steam bath or placed in a container with hot water.
Silicone baking molds do not need to be greased with anything. The finished product can be easily removed from them.
Metal molds must be greased with fat: butter or vegetable oil.
You can cook cupcakes in the oven, slow cooker or microwave.

A simple honey cake according to a classic recipe is a delicious homemade cake made from honey and a minimal set of available products.

Calorie content per 100 g - 248 kcal.
Number of servings - 1 cupcake
Cooking time - 50 minutes

Ingredients:

Flour - 1.5 tbsp.
Sugar - 0.5 tbsp.
Baking powder - 2 tsp.
Butter - 150 g
Honey - 100 g
Eggs - 2 pcs.

Step-by-step preparation of honey cake (classic recipe with photos):

Place honey and butter in a bowl and melt until soft. Leave the food to cool.
Combine sugar with eggs and beat with a mixer until fluffy and increased in volume.
Add the honey-butter mixture into the egg mixture and stir.
Combine flour with baking powder and pour into liquid base.
Knead the dough until smooth.
Place the dough in a greased pan.
Heat the oven to 180 degrees and bake the products for half an hour.

Honey cake with apples in the oven turns out delicious and has a crispy crust. This product will decorate the dining table and create a cozy family atmosphere.

Ingredients:

Margarine - 100 g
Soda - 1/2 tsp.
Sugar - 1/2 tbsp.
Salt - 1/2 tsp.
Flour - 1.5 tbsp.
Eggs - 2 pcs.
Sour cream - 2 tbsp.
Honey - 2 tbsp.
Apples - 2-3 pcs.

Step-by-step preparation of honey cake with apples:

Combine flour with sugar, salt and mix.
Cut the margarine into medium pieces and add to the flour.
Grind the flour and margarine until fine crumbs form.
Combine soda with sour cream.
Add eggs and honey.
Pour the liquid mixture into the dry base and mix with a mixer until smooth.
Peel the apples, remove the seeds and cut into small slices.
Grease the pan with oil and place apple slices on the bottom.
Sprinkle them with sugar and pour the dough into the mold.
Place it in an oven preheated to 180-200°C and bake for 40 minutes.

Honey cake with ginger baked in the oven is an easy-to-prepare recipe and delicious homemade cake for all sweet tooth lovers.

Ingredients:

Flour - 250 g
Eggs - 2 pcs.
Milk - 80 ml
Vegetable oil - 50 ml
Honey - 3 tbsp.
Ginger root - 3 cm.
Baking powder - 1 tsp.
Salt - a pinch

Step-by-step preparation of honey ginger cake:

Combine eggs, milk, vegetable oil and liquid honey.
Add sugar and salt and stir.
Peel the ginger, grate it finely and add it to the liquid base.
Combine flour with baking soda and baking powder and gradually pour it into the liquid mass.
Place it in a form greased with vegetable oil and place it in a preheated oven at 180 degrees. Bake the product for 40-45 minutes.
Cool the finished cake, sprinkle with powdered sugar and serve.

According to this recipe, honey cake can be prepared not only in one large mold, but also in small silicone molds. In them, the products will cook much faster, and thanks to oatmeal, they will serve as an excellent alternative to morning oatmeal.

Ingredients:

Flour - 250 g
Oat flakes - 250 g
Sugar - 0.5 tbsp.
Honey - 0.5 tbsp.
Sour cream - 0.5 tbsp.
Eggs - 1 pc.
Butter - 100 g
Soda - 0.5 tsp.

Step-by-step preparation of honey cake with oatmeal:

Combine butter with sugar and beat until white.
Continuing to beat, add the egg.
Then, without ceasing to work with the mixer, pour in sour cream and liquid honey.
Add flour mixed with soda and oatmeal into the liquid base.
Knead a thick, homogeneous dough.
Place the dough in a baking dish and place it in a preheated oven at 180 degrees for 40 minutes until browned.
Once cooled, dust the cake with powdered sugar or decorate as desired.