What light dish can you prepare for a corporate party? Recipes for preparing appetizers for the buffet table. Sweet peppers, smoked cheese, pineapples and ham

Welcome, dear guests!

Just yesterday they said on the radio that this year many companies have cut the budget for New Year celebrations, and some even announced: if you want a New Year’s corporate party, do it yourself and at your own expense.

Of course, it’s good when the company itself organizes corporate events; it’s even better when they hire professionals and don’t think about this topic anymore. But what can you do, there’s a crisis...

This is what happened at my work; they didn’t give me any money at all. We really, really wanted to celebrate the holiday as a team, we sat down to think and decided to organize a New Year’s corporate party in the office on our own.

We began to calculate how much it would cost us and I will say that many took their heads into account - it was a little expensive, especially since before the New Year we already spend a lot of money on gifts for loved ones and New Year's treats. The solution was found to be this: to spend as little as possible on food and to make the holiday as merry as possible through an entertainment program.

I took over the entire organization, but on the condition that all employees would help me, do everything I say and not refuse.

All people are different, one likes it, another doesn’t, whims begin: I don’t eat this, I don’t drink this. And it’s even worse when it’s like this: I didn’t drink/ate it - I won’t pay. Over many years of work, we have developed rules for holding office corporate events:

— Everyone buys alcohol for themselves or joins groups by type;
- If you don’t like the food on the table, don’t eat, but hand over the money;
— If everything and everyone annoys you, don’t go at all;
“If you don’t like how the holiday is organized, just say so, next time you’ll do everything yourself.”

A plan for organizing a New Year's corporate party in the office is inexpensive and fun.

A date needs to be determined. I recommend doing corporate events on Thursday, I’ll explain why. If you do it on Friday, you can be so busy that you end up lying around all weekend, and before the New Year the house is full of things to do. And if it’s Thursday, then everyone understands that they have to work tomorrow, then the bosses are more tolerant of being late in the morning, or they may even give you a day off. And how good it is to discuss all the details of yesterday’s corporate party, laugh, look at the photos. Then, you have to clean the office after the holiday. Imagine what will happen by Monday.

Conduct a survey among employees and determine the number. You can send an email that there will be a corporate party on such and such a date, please respond by such and such a date. If someone is not satisfied with the date, see the rules, paragraph 3.

Determine the location for the New Year's corporate party in the office and decorate it. Ask your employees to bring garlands, a Christmas tree, toys, masks, and tinsel from home. Everyone has enough of this stuff that they don’t seem to need, but it’s a shame to throw it away. Select employees who are not very active, ask them to cut out paper snowflakes or something else to decorate the office.

Think about food and snacks for the New Year's corporate table. Whatever one may say, it’s a working day and by the evening everyone is hungry. Moreover, we plan to drink strong alcoholic drinks. Ask your employees to bring some preserved food from home free of charge: pickles, tomatoes, sauerkraut, lecho, salads, mushrooms and more. If you have jam, that’s great; you can dilute it with water and do without expensive juice. As a last resort, you can buy syrup.

There are enough salads of 3 types, for example, you can make “Herring under a fur coat”, from crab meat based on Chinese cabbage and traditional meat salad with sausage. As you can see, the salads are inexpensive, but filling. Take a look, maybe you will find something for yourself.

Fruits: apples, oranges at the rate of 1 piece per 3 people, lemons 2-3 pieces, choose small tangerines, there will be more of them, at the rate of 2 pieces per person.

We ordered hot food at a nearby canteen; they prepared a large piece of baked meat with boiled potatoes for us, about 180 rubles. it was worth it (2013). Heated it in the microwave.

I will say that there were no delights, but no one was left hungry. We managed perfectly without caviar and expensive salads. At meetings with employees, no one ever remembers what was on the table that day. New Year, but the Snow Maiden will be remembered for a long time.

We bought disposable tablecloths and dishes for the tables; don’t forget to include this in your shopping list, as well as large garbage bags and napkins.

We need to think about the musical arrangement of the New Year's corporate party. I spent a lot of time preparing the musical accompaniment; it’s not difficult, but it takes a long time. And I really wanted to make the holiday fun, music plays an important role in this matter. While the tables were moving, I turned on a collection of New Year's songs, all this puts the team in the right mood, you see, someone is humming, and someone is even dancing. In addition, if there are going to be a lot of people, as we had, then microphones are needed.

I prepared the entertainment program myself, enlisting the support of people whom I knew would not refuse me. The first thing you need is to get costumes for Father Frost and Snow Maiden. I was lucky, one employee’s mother works in kindergarten and we were given a Santa Claus suit for one evening, it was this employee who was Santa Claus. But you can make one yourself from an old velor robe, trim it with tinsel, and there are plenty of inexpensive beard hats sold in stores, make a staff and wear felt boots. I made the Snow Maiden costume myself and I decided to dress the most active man in it, it also turned out that Santa Claus is shorter than the Snow Maiden, what a joke. Until the very last moment, I didn’t tell him that he would be the Snow Maiden; he would have immediately refused, despite his promise, to help me. It was the suddenness and the strong alcohol he drank that worked, but I was planning a treachery - to dress him in nylon tights. The main costume was made from old tulle.

I asked one lady to prepare the role of a gypsy, she made her own costume, found some funny fortune-telling and predictions, it turned out very well.

For many years, at the New Year's corporate party, the whole team held the following lottery: we wrote down all the employees on pieces of paper and then each one in turn pulled out a piece of paper with the name of the person to whom he would give a gift. We keep who pulled out a secret, creating intrigue, so to speak. We agree in advance that the cost of the gift cannot be lower, for example, 150 rubles, and higher - please, as they say, the master is the master. Before the start of the feast, we hold a kind of ceremonial part, the director begins, congratulates everyone and gives a gift to the one whom he pulled out. Then this employee also congratulates everyone and gives a gift, and so on in turn. It turns out that everyone has gifts, everyone is happy, everyone is in a good mood, and it cost 150 rubles. There was a funny case, one lady pulled out the same man for 3 years in a row, and we have quite a few employees... well, how can you not mock this, it’s good that people have humor. In general, all of our employees were generally very cheerful and friendly with each other. It’s a pleasure to do corporate events with such people and it’s a shame that our company closed.

I also announced to everyone that there would be a “hat competition” so that everyone would come in hats, this prerequisite. Hilarious! Who's into what! But it was fun beyond words.

So, at the appointed time, the table is set, everyone has gathered and put on their hats, taken their gifts, the ceremonial part with congratulations begins. Then I chose three employees who had the coolest hats: the symbol of the year (our director), the rabbit from Alice in Wonderland and Mr. X. Each participant told why he put on exactly such a hat and then voted with applause: whoever clapped harder won. And, oddly enough, the rabbit won.

It's time to refresh myself, I seat everyone at the table, I give the official word to the bosses below, just 4 toasts. We had a drink, relaxed a little, and I began to prepare for the competitions. Below I will write a list of what you need to prepare and buy.

I was sure that at least someone would come to the hat competition wearing a cowboy hat, and I was not mistaken. The first competition I will hold is “Cowboys”. See description. I managed to find only 2 boat pumps, but I also had two participants; if there were more people, I would have done it in stages, i.e. 2 times 2, identified the winners in each pair, then they compete again. I give the winner a prize, and the losers a lollipop.

After the competition, everyone sits down at the table, and I prepare the gypsy’s entrance. As soon as it is ready, I turn on the music from the film “The Camp Goes to Heaven.” It is necessary to warn the actress so that she does not immediately leave, but after 15 seconds. This is necessary so that the employees, having heard the music, understand that some kind of action is beginning, end their conversations and get ready to watch.

Then the gypsy comes out. My colleague prepared herself, and her performance was also a surprise for me. What if no one agrees to be a guest in disguise? Prepare everything yourself, a suit, words on a piece of paper (in large print) and simply choose the most active employee during the corporate party. In a good, cheerful mood, and with a drink or two, few people will refuse.

The next competition I'm holding is a competition with stockings, see. You don’t have to turn on the music; you can’t hear it because of the Homeric laughter.

Afterwards I prepare the performance of Father Frost and the Snow Maiden. As I wrote above, my assistant for the role of Santa Claus knew everything in advance, even learned the words by heart. I printed the text of the Snow Maiden in large font. The man I had chosen for the role of the Snow Maiden was tricked out of the table and sent to the changing room. When he saw what kind of costume I had prepared for him, he, of course, immediately began to doubt that maybe I was not in my right mind, offering him such a thing. I, reminding him of his promise to help me in everything, dispelled his doubts about my mental abilities with just one phrase: “Next year you will be the last to receive your salary!” He, cursing and swearing, began to put on tights, and I, laughing at my successful joke, handed him a piece of paper with the text and went to prepare for the appearance of Father Frost and the Snow Maiden. Everyone had to be gathered and seated at the table. By this time the employees are already well tipsy.

There are a lot of scenarios on the Internet, you can choose the one you want, but I didn’t expect a long action, the evening was short, there was little time, and I still wanted to dance. Therefore, I limited myself to short poems of the heroes, and the appearance of the Snow Maiden caused a sensation, everyone rushed to take pictures with her and Santa Claus.

First, as a warm-up, I say that I will ask questions, and the employees must answer “yes” or “no” in unison.

“Is Santa Claus a great guy?
Will he drink half a bucket of Stolichnaya?
Is he carrying a bag from the warehouse?
Will he give us two salaries?
Do you like jokes and anecdotes?
What about working Saturdays?
Does Santa Claus sing ditties?
Does Grandfather have girlfriends?”

Let's call Santa Claus together.

Santa Claus comes in, all upset, confused, sad, and nervous.

"What should I do? That's the trouble, the Snow Maiden let me down,
He writes a telegram that he won’t come to the holiday
You see, she has a date - a meeting with Lel in a restaurant
But I don’t care about my grandfather! All in Spring, vigorous mother!
Damn, she’s also a fidgety girl, she’d forever flutter in love
Not a housewife - woe - just! There is dirt everywhere - but she doesn’t care!
So what should I do now? Without the Snow Maiden, what's the matter?
Let everyone down in the New Year! Holiday, Lord, forgive me!
What should I do? What should I do? Should I call my mobile phone?”

I answer:

Well, you whined, old grandfather, are you tired? And you have no strength?
We will find the Snow Maiden and call in unison.

Let's call together the Snow Maiden

Biensie's intro "crazy_in_love" plays and here she is - the Snow Maiden.

"Hello my dears,
Mature and young
Noisy and mischievous
Happy and beautiful.
Married and single
Bald and Redheads,
Modest, shameless,
Fat, thin,
Simple and businesslike
Good and bad
Rich and poor
Drinkers and snackers
Well, moderately amenable.
Happy New Year!"

Then the dancing begins. I wanted to hold another dance competition before the dance, I even prepared a cut for it, but I couldn’t do it. To be honest, I myself was already tired by that time, I also wanted to relax and have fun with everyone. I performed it later at my husband’s anniversary, you can see how.

I have prepared 55 musical hits for dancing, everyone dances to this music. If you want to receive them, then subscribe using the link below, you will receive access to the mail cloud at the specified address, where you can view and download. There, the very first number is a cut for a dance competition that I held for my husband’s anniversary.

At 22:00 I invite everyone to go outside to watch the fireworks that I bought from the general money.

No matter how everything goes, you definitely need to thank them for their help, say how great they all are, how well they helped and all that.

My to-do list for a corporate event in the office.

Find boat pumps for the Cowboys competition, prepare scarves, see photos.

Prepare musical intros

balloons for the competition;
the cheapest tights, 3 pieces of the smallest size, 1 piece of the largest size;
Chupa Chups for the losing participants of the competition;
Souvenirs for Gypsy, Father Frost, Snow Maiden, as well as the winners of hat and cowboy competitions;
Fireworks.

Another thing that is important for holding corporate events in the office.

Check the availability of dishes, and also ask the women to bring boards, knives and some cloth napkins (rags) from home. Everyone will be busy and prepare food faster.

I plan to write a lot of articles, I’ll tell you how we did themed parties with friends and colleagues, how we relax and what we do outdoors, subscribe, you’ll be the first to know, if you’re interested, of course.

All workers sooner or later have a question: how best to celebrate a holiday at work and what dishes to feed eternally hungry colleagues. The buffet at work is relevant on February 23, and on March 8, and on other holidays. We share ideas for a budget-friendly, quick and tasty buffet.

Let's talk about a buffet that you can organize at work yourself and how to feed your colleagues in a classic office setting - without using the kitchen. We are counting on a maximum of 50 people.

Let's consider two options for preparing for the buffet table. 1. Food designer- Some preparations are made at home, but at work everything is just assembled. 2. We prepare everything in the office, using the hands of colleagues, knives and serving utensils. We divided 15 recipes into 2 groups. You can mix them together or choose a more convenient option for yourself.

Important: don't forget to buy disposable tableware (at least plates for snacks, forks and cups), preferably a disposable paper tablecloth and garbage bags (for ease and speed of cleaning tables), napkins. It won't hurt either plastic food containers. If there was a lot of food, but not many eaters, you can put the food in containers and leave it in the refrigerator the next day or distribute it home to those who want it.

We cook at home, prepare a buffet at work

Ham, cheese and mayonnaise

Ham and cheese rolls

Caesar on skewers

Appetizer on skewers on the theme of Caesar salad

Cottage cheese, sour cream and dill

Of course, you can buy ready-made fresh cheeses with additives in supermarkets, but we, economical and skillful, prepare the curd spread ourselves. It's so simple!

At home: prepare the spread. At work: slice the bread, dry it in a toaster (but this is not necessary!) and spread with curd mass. You will need: blender and toaster, if possible.

Cottage cheese with dill

Pasta, cheese and nuts

Nowadays everything Mediterranean and sea is in fashion - so feed your colleagues “shells” stuffed with cheese and nuts.

At home: Boil the pasta, fry the nuts in the oven (but you can also use a dry frying pan), prepare the dressing and cream cheese filling. At work: Stuff the pasta, place on lettuce leaves and drizzle with dressing. You will need: hob, oven, mixer.

“Shells” stuffed with cheese and nuts

4 cheeses and hazelnuts

How many times have we gone through this in new companies! On a beautiful tray we serve these small white balls - “candies” made from cheese. The guests refuse - they say it’s too early for sweets. But we insist and then watch with a smile the expression on their faces when they finally put the “candy” in their mouth and feel the taste of four cheeses at the same time...

At home: Grate the hard cheese. At work: prepare the cheese mass and form them into candies, filling them with nuts. Place in the refrigerator before serving. You will need: grater and refrigerator (at work!)

Cheese "candies"

Sweet peppers, smoked cheese, pineapples and ham

If you want to feed your colleagues something bright, appetizing and filling, but not pies, prepare a salad with Tambov ham. We are sure that they will all come to you for the recipe for this dish!

At home: prepare the dressing. At work: chop and mix all ingredients. You will need: grater, colander, hob.

Three pepper salad with ham and cheese

Beetroot, cheese and pesto

Beet towers with soft cheese

Lavash, cream cheese, salmon and bell pepper

This appetizer always looks impressive, is easy to prepare and is convenient to eat.

Lavash rolls with different fillings

Preparing a buffet at work

Buy proven products that you have already tried and appreciated. You should not experiment with new tastes and aromas on your colleagues. Wash fruits, even citrus fruits. Make sure you have the right number of sharp slicing knives and several cutting boards.

Sliced meats, sausages and cheeses plus bread for toast

Sandwich constructor

Dry-cured ham, arugula, cream cheese and pesto

It seems so simple: ham, arugula and pesto, but why is it so hard to tear yourself away from this instant-to-prepare appetizer?! Maybe it's all about her special Mediterranean flavor.

At work: To make pesto quick, buy it at the store, and instead of dry-cured ham (which is expensive these days), buy speck. It's denser and saltier than ham, but it's perfect for this appetizer. You will need: knife and cutting board.

Ham rolls with arugula

Shrimp, celery and cucumber

Shrimp salad on cucumber slices

Sweet pepper, ham and pineapple

Pepper salad in pineapple

Riga bread, curd cheese and smoked salmon

If you spread Riga bread with curd cheese and add a thin slice of smoked salmon, you will get an excellent, filling and delicious sandwich. We went a little further, complicating the spread and making small canapés, which are so wonderful to serve on buffet table.

At work: smoked salmon can be replaced with lightly salted salmon or even with halibut. Also adjust the number of layers to your taste, but don’t get carried away - after all, the canapé should be small and elegant so that it is convenient to eat with your hands. You will need: knife and cutting board.

Smoked salmon appetizer

Pancakes, red caviar and avocado

Pancakes with caviar and avocado cream

Condensed milk, cranberries and pine nuts

Colleagues will be grateful to you if there is something sweet at the buffet table. Make their dream come true by preparing a taiga dessert based on the childhood memories of Alexander Karelin. It is prepared simply and quickly and everyone loves it.

At work: and for this dessert there is only one possible replacement. Instead of lingonberries, you can use cranberries or a mixture of lingonberries and cranberries. The rest is a constant and unchangeable constant! You will need: serving dishes for dessert and a refrigerator (at work!)

Taiga dessert

In any company there will always be vegetarians or people who observe fasting - it is also worth remembering about them and thinking through a couple of vegan and lenten dishes in advance so that everyone is comfortable and pleasant at the holiday. Then the buffet at work will definitely be 5+!

How to avoid the not entirely comfortable consequences of using garlic for preparing buffet dishes?

1. Do not use it at all, replacing it with mustard, lemon juice, creamy horseradish.

2. Cut the garlic clove in half and remove the green sprout.

3. After eating, eat a slice of lemon with zest.

4. Go home and suffer alone there.

A banquet is the central event for any holiday. Corporate is no exception. Therefore, the issues of choosing a venue and menu are also relevant for its organizers.

How to calculate everything correctly and not miss the number and range of dishes and drinks? How to avoid ordering too much and not incurring additional costs? “The main points” that should be followed when drawing up a banquet menu for a corporate event are announced by the leading Russian Internet portal www.4banket.ru.

Secrets of creating a banquet menu for a corporate event

Like any banquet event, a corporate one depends very much on 3 factors: location, time and number of participants. They become fundamental when creating a banquet menu. But there are, nevertheless, a number of nuances, taking into account which will help you calculate the amount of food needed as competently and as accurately as possible.

The banquet menu for a corporate event in a restaurant and for a country event held outdoors will be different. The restaurant option does not depend on weather conditions, and therefore is not afraid of salads dressed with mayonnaise, and is not afraid of “floating” desserts and sandwiches. And there are no problems with the complexity of the recipes. Camping street conditions reduce the list of culinary delights and force you to give preference to more simple dishes and recipes.
The format of the event – banquet or buffet – also matters. For a buffet table, more components are prepared for cold appetizers. The buffet is not about the size of the portions, but about the variety. A banquet feast is unthinkable without a hot dish, but at a buffet table you can do without a hot dish.
The amount of food prepared depends on the duration of the event. Rarely does a buffet go beyond the 1.5-2 hour time frame, but for a banquet feast this is far from the limit.
There are average weight standards for banquet menus per person. They are time-tested and will be useful when organizing a corporate banquet:

— cold appetizers (cuts) – 200 g;

- salads (3 types - traditional, meat, fish) - 100 g each;

— hot snacks – 100 g;

- hot dish with side dish - 300 g;

– dessert – 100 g;

– fruits – 200 g.

The total is at least 1 kg of food per person. For a 4-hour event, this is quite enough.

Not by bread alone

There are also a number of nuances in selecting the range and quantity of drinks for a corporate event.

More light wines are stocked for the buffet. Strong alcohol is served mainly in the form of cocktails.
In hot weather, in summer the amount of non-alcoholic drinks soft drinks double.
The range of alcohol should be combined with the banquet menu and support it in the quantitative segment.
The composition of the guests influences. Women, as a rule, prefer wines and champagne, men – strong alcoholic drinks.
The average for guests drinking wine is 0.5 liters per person, for those who prefer cognac, vodka - 0.5 liters for two, champagne - 1 bottle per guest.

Note: soft drinks are calculated in the amount of 1.5-2 liters per person.

And in conclusion, one more piece of advice from www.4banket.ru : inquire about the presence or absence of a corkage fee in restaurant . If you are allowed to bring drinks with you and there is no restaurant duty charged for this, then take them “with reserve” so as not to send messengers later in an unknown direction and not to buy wine and mineral water at a restaurant markup.

Stay tuned! And good luck to you!

Corporate event

Artichoke

Man does not live by bread alone. I need something to drink.

When creating a menu for a corporate party, it is necessary to take into account the conditions in which the corporate holiday is planned to be held.

For example, if you are preparing for a corporate outing during the hot season, you should not include salads on the menu, especially with mayonnaise, or buy a lot of cold cuts and cheese, as well as other perishable dishes. If you are going to celebrate a holiday in the office, then choose dishes that are convenient to eat from plastic plates with plastic forks, unless, of course, you have normal dishes in your office.

If you are in doubt about the choice of products, ask your colleagues about their taste preferences.

The most difficult thing when creating a menu for a corporate party is to correctly determine the amount of provisions purchased.

Here is an approximate calculation of food for one person for a 4-hour banquet:

cold cuts - 100 g;
fish slices - 100 g;
salads - 4-5 items, total 300 g;
marinades - 70 g;
hot snacks - 100 g;
hot - 200-300 g;
desserts - 70-100 g;
fruits - 200-300 g.

Calculation of drinks per person for a 4-hour corporate banquet:

champagne - 0.75 l for 3 people;
strong drinks (vodka, cognac) - 0.5 l for 2 people;
wine (red or white) - 0.5 liters per person;
mineral water - 0.5 l per person;
juice - 0.5 l per person.

If it's hot outside, the volume of soft drinks should be at least doubled.

If your corporate event has a host, you can find out from him the number of planned toasts and, in accordance with this information, calculate the minimum amount of alcohol.

In general, it is better to take alcohol in reserve so as not to send messengers anywhere or overpay the restaurant for it. Undrinked bottles will certainly come in handy.

Bon appetit!

The main thing is not to forget that snacks, such as sandwiches, must be combined with the alcohol offered, and their quantity must be proportionate!

Sample menu for a banquet for 25 people in a restaurant. You can find the current cost of the products listed on the menu on restaurant websites.

A corporate event in nature is good because you always have a choice: you can stay in a luxurious tent with a buffet or have a picnic on the shore of the lake. In any case, the success of the holiday depends only on your initiative. We tell you how and what to feed your colleagues so that they are satisfied!

Delicious food is the key to a good evening. What dishes can you please your colleagues during a corporate party? Simple option - conduct a survey and determine everyone’s taste preferences employee.

Naturally, preparing an individual order for each participant in an outdoor celebration is not the most rewarding task. Therefore, when compiling a holiday menu, we advise you to find that “golden mean” - a compromise in the choice of products that would suit everyone.

If the holiday budget allows you to spend money on nutritious meals for all employees, which are provided by recreation centers, then simply indicate duringthe type of food you are interested in and check with the manager when booking the appropriate option.

If you want to prepare your own menu and arrange a real outdoor holiday, then see below a selection of options for a festive feast.

Shashlik

This is perhaps the most popular dish for country trips. Shish kebab can be prepared from any type of meat, fish or vegetables. The main thing is to find out your taste preferences and choose the right marinade for your future barbecue. When preparing meat for cooking, don't be afraid to improvise with spice and herb combinations. However, if you are not yet experienced in cooking barbecue, we advise you to refrain from bold combinations and give preference to traditional recipes.

Don’t forget, along with meat and products for marinade, stock up on fresh vegetables and fruits. Seasonal vegetables will go well with meat and the smell of a fire, and fruits will charge you with vitamins and prevent you from overeating.

Pickling options:

Onion marinade: for 2 kg of meat - 500 g of onion. Puree the onion and marinate the meat for 2-3 hours.

Wine: for 2 kg of meat - 1 glass of dry white wine. Add spices to taste and marinate for 3 hours.

Tomato: for 2 kg of meat - 1 kg of tomatoes. Mash the ripe vegetables with your hands until you get a uniform mass, add grated onions and herbs (in sprigs) if desired. Marinate for 8-10 hours.

For 10 people you need to buy an average of 5 kg of meat, which will cost 1,500 rubles.Vegetables and fruits for ten will cost the same.

Total: you can pamper ten colleagues with barbecue and vegetables for 3-4 thousand rubles.

A piece of home comfort

Do you remember how, when you were a student, all the participants in the celebration brought something of their own to the table? You can easily distribute the responsibilities for preparing the festive table among your colleagues!

Thus, everyone will contribute in one way or another to the preparation for the holiday, and this will undoubtedly make your holiday table more diverse. Here it is worth considering one important factor: you should choose dishes that are least susceptible to heat. In other words, you shouldn’t take something into nature in containers that can quickly deteriorate. Otherwise, you risk providing your entire department with a long quarantine. To avoid this, there are a couple simple tips: use only fresh products for your culinary masterpieces, ready meals It is better to transport them in thermal bags or, even better, in small portable refrigerators.

You can bring:

Popular uncomplicated salads(vegetable, with crab sticks, "Caesar", etc.)

- snacks(in tartlets, stuffed eggs, “rolls” from lavash, etc.)

- slicing(cheese, sausage, fruit, vegetable)

- pies, pastries

Total: a varied table for ten will cost 2.5-3 thousand rubles.

Porridge from an ax

Outdoor recreation is a great opportunity to test yourself in the conditions of camping life. So that everyone can fully enjoy the atmosphere wildlife, you can arrange a real field dinner - cook food in a pot, and offer local snacks to your colleagues berries and mushrooms or stock up on army food rations.

Believe me, extreme conditions hike and with the right surroundings, even the simplest buckwheat with stewed meat, heated to gas burner can make the most vivid impression and, combined with the smell of the forest, a fire and the atmosphere of camp romance, will leave an indelible impression until the end of the trip and the harsh working days. This is an option for those who like to test their skills!

Certainly, In this case, the budget can start from 0 rubles. and depends on your imagination.

Be careful: first read the information about which berries or mushrooms can be eaten, carefully prepare for unforeseen situations, give up this idea if you have children with you.

We hope that our advice was useful to you and that you found all the answers to your questions. Now you know that corporate holidays at country recreation centers can compete with the most pompous buffets in the city center. Don’t be afraid to go out of town with your colleagues more often: it’s up to you to take initiative and a ready list of wishes, and to the service- the embodiment of all your even the most daring ideas!